TURKISH KEBAB SEASONING 100 G (3.5 oz)
Use me to season lamb, beef or chicken before skewering and grilling to perfection. Traditionally served with grilled vegetables – red peppers, tomatoes, and onions – or in pita or naan bread brushed with yogurt sauce. I’m the spice blend to have on hand for a quick vegetable dip, dressing or tasty seasoned vegetables.
Food Pairings: Turkish Kebabs, Yogurt-based Dips, Rice Pilaf, Turkish Lahmacun, Turkish-style Meatballs, Grilled Vegetables, Roasted Chicken, Turkish Pide.
Ingredients: Paprika, Sea salt (14%), Garlic, Aleppo pepper, Sumac, Allspice, Black pepper, Cinnamon, Cumin, Oregano, Parsley, Bay leaves.
