HIMALAYAN PINK SALT (FINE) 225 G (7.9 oz)
Here’s how to fancy up your meals without drowning your dinner in sodium! I come from the ancient salt mines of the Himalayas, and my delicate pink hue adds a touch of beauty and flavour to your dishes. Packed with trace minerals, I provide a unique and subtly complex taste that enhances the natural flavours of your food. Perfect for adding a gourmet touch to any dish!
Sprinkle me over your favourite recipes, use me for seasoning, or as a finishing touch to elevate your culinary creations.
Food Pairings: grilled meats like steak, chicken, and lamb; seafood such as salmon, scallops, and shrimp; roasted vegetables, fresh salads, and avocados; fruits including watermelon, pineapple, and citrus; dairy products like cheese, butter, and yogurt; eggs in scrambled, poached, or deviled forms; soups and stews such as chicken soup, vegetable stew, and chili; baked goods like bread, cookies, and pretzels; beverages including cocktails, water, and tea; and snacks such as popcorn, roasted nuts, and chips.
