Classic Green Peppercorn Gourmet Finishing Sauce
A Classic French recipe with an upgrade. This sauce loves red meat but does not discriminate, drizzle over steak, chops, lamb, pork chops, chicken and everything on your plate.
First Smells:
Cream, butter, shallots, cognac, beefy and fragrant green peppercorn.
First tastes:
Delicate and smooth cream, shallot, garlic with a nice rounded pepper flavor with a slight cognac on the finish. This sauce loves red meat but does not discriminate.
Drizzle Over steak, pork, lamb, potatoes and vegetables
