CHEF AMINE LAABI’S STEAK SPICE RUB 120 G (4.2 oz)
I consist of applewood smoked Himalayan salt, black pepper, roasted garlic, and a blend of spices like coriander, mustard, and dill. With subtle hints of jalapeño, thyme, and bay leaves, I’m here to help you master steak perfection!
Crafted by Chef Amine Laabi, each ingredient was meticulously selected to enhance every bite.
Curious about the perfect techniques to master this seasoning? Start by letting your steak sit for about 30 minutes at room temperature, ensuring it’s dry. Generously apply the spices onto the meat and cook it to your preferred doneness.
Looking for the ultimate flavour? Briefly roast the spices in the pan or infuse them in butter, then drizzle this aromatic mixture over your cooked steak.
Are you ready for another challenge? Create a compound butter infused with these spices for an extra explosion of flavour!
Elevate your game and savour this incredible difference! INCREDIBLE!
**Pro Tips (Procedure)**
• Allow your steak to come to room temperature for 30 minutes before cooking
• Pat your meat dry
• Apply the steak seasoning and let the steak absorb the flavours of the spices
• Cook your meat according to your preferred cooking method and let it rest
**Pro Tips (Taste)**
• Roast the spices for a few seconds in the pan
• Infuse the spices in butter
• Pour the mixture over your cooked steak
• Enjoy
**Pro Tips (For the Experienced)**
• Prepare a compound butter
