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Amish Style Fried Pies
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip — fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn’t fall apart in your hand while you’re enjoying it. They’re just as delicious the day after they’ve been fried…so you might want to make a double batch!
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