APPLEWOOD SMOKED HIMALAYAN SALT FINE BULK
Starting out as a simple Himalayan Salt, I was slowly smoked over an applewood fire. Use me to add a deep smoky flavour and a smooth applewood essence to any dish. Perfect for steaks, chicken, turkey or fish on the grill.
How to use me?
1. Rub on your meat or fish.
2. Cook meat or fish on the grill or roast in the oven.
3. Follow the suggested cooking times for your chosen meat or fish.
4. Enjoy!
PS. Try me with your favourite steak for a match made in heaven!
Food Pairings: Smoky Margarita Rim, Grilled Meats, Roasted Vegetables, Smoky Seasoned Popcorn, Smoked Salmon, Smoky Guacamole, Tomato Sauce, Bean Soup, Salsa.
Ingredients: Applewood smoked Himalayan salt.
