Joy the Baker Collection
Joy says, “These are the cozy spices that will take your fall and holiday baking to the next level. Red River Coriander is the secret behind my dad’s famous Sweet Potato Pie, a non-negotiable at our Thanksgiving table every year. Buffalo Ginger is the star in chewy ginger molasses cookies, perfect for cozy nights on the couch. Royal Cinnamon and Chai bring that warm, comforting flavor to everything from cookies to quick breads and the smells that waft from the oven are divine! Damask Rose Petals add a touch of elegance to the white chocolate fudge featured in this year’s Joy the Baker magazine. And let’s not forget the Pearl Salt — it’s the secret to every great bake. These spices will bring the magic of the season into your kitchen! Happy Baking!”
