Ground Madagascar Cloves
Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, and are most commonly used to season pork, beef and pot roasts. Ground cloves from Madagascar also add a particular sharpness and flavor to sweeter recipes, like cakes, apple pies or fruity desserts.
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| Size |
Medium Jar (Net: 2.15 oz) |
|---|
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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